A good fit if
- You are preparing to open a restaurant, bar, food-led pub or hospitality venue
- A launch date is approaching and ownership is becoming unclear
- You want an experienced operator to challenge the plan before pressure becomes expensive
Start a conversation 01 / Open with confidence
Restaurant & Bar Opening Consultancy
A new opening creates hundreds of moving parts and very little room for wishful thinking. I work alongside founders and operators to test the plan, close the gaps and make sure the team, systems and numbers are ready for day one.
What we’ll look at
- Opening critical path, responsibilities and dependencies
- Recruitment, training, service readiness and management routines
- Menu, purchasing, stock and operational systems
- Budget, labour, revenue and margin assumptions
- Pre-opening rehearsals and immediate post-launch priorities
What you leave with
- A prioritised opening plan with clear ownership
- Fewer last-minute surprises and avoidable costs
- A team that understands how the operation should work
- Greater confidence in the commercial assumptions behind launch
Have a problem worth solving?
Let’s get underneath it.
Tell me what is happening in the business and what a useful outcome would look like. If this is not the right intervention, I’ll say so.